Update: We have expanded our great spanish olives product range!
Spanish olives offer a whole new world of flavour to explore. Spain’s olive groves have grown a huge number of olive varieties for the table throughout their history, and they make a wonderfully healthy snack, delicious starter or tapas and a fine ingredient in cooked dishes.
Forget your local supermarket olives - Spanish olives are firm, flavorful, cured and hand stuffed with herbs and garlic. Spain is the world’s leading producer of natural, healthy and extremely tasty olives.
Homer called it "liquid gold." The olive tree, symbol of abundance, glory and peace, gave its leafy branches to crown the victorious in friendly games and bloody war, and the oil of its fruit has anointed the noblest of heads throughout history.
Spanish jamons contain less moisture than their European counterparts. Considered to be the finest in Andalucia, Spain. Still made in the traditional way, these hams are entirely cured by the warm summer winds and cool winter airs of the Sierra Nevada.
From the famed sheep’s milk Manchego cheese of La Mancha, to the smooth rich cow’s milk Cantabria from the north of Spain, there are delicious Spanish cheeses for everyone's taste.
Read up on the health benefits of the olive to know why we all should eat seven olives a day; browse through the top eight Spanish table olive varieties to see which one would be your favourite olive. Stuffed olives add a whole new dimension to the subtle flavour of the green olive; explore the traditional fillings and add them to your tapas selection.
Olives aren’t just for snacking. Used in cooking they add loads of flavour and essential nutrients to everyday dishes, marrying beautifully with the Mediterranean flavours of garlic, rosemary, tomatoes and many more. We offer a few recipes to start you on your olive journey.